- Servings: 24
|1½ cups||Apple Juice|
|1½ cups||Apple Cider|
|4||Envelopes (1 Oz. Each) Knox Unflavored Gelatine|
|1 cup||Vodka, chilled|
Combine apple juice and apple cider and heat until boiling.
Sprinkle gelatine over cold vodka in large bowl; let stand 1 minute. Add hot juice and stir until gelatine completely dissolves, about 5 minutes. Stir in sugar until dissolved. Pour into 9x13x2-inch pan or into individual shot glasses.
Refrigerate until firm, about 3 hours.
Top each serving with whipped cream, sprinkle with cinnamon and top with a cherry.