Apricot Fiesta
Submitted by: stasi3241811
This blended slushy mixture of apricot and mango nectars, orange juice, grenadine syrup, bitters and ice, may also be made with a little champagne.
Ingredients
- 2 cups apricot nectar
- 1/2 cup mango nectar
- 1/4 cup orange juice
- 1/4 cup grenadine syrup
- Dash of angostura bitters
- 2 cups of ice cubes
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Method
Place all ingredients in blender; blennd till slushy and creamy. Serve with a slice of orange and a sprig of mint. Sip through a straw from a tall glass.
Notes: Also good with 1/4 cup champagne, and omitting the angostura bitters.
Number of Servings: 2
Submitted by: stasi3241811 ( See all of stasi3241811 Recipes )
