- Servings: 1
- Prep Time: 10 minutes
- Total Time: 10 minutes
Ingredients:
| 1 | Large Banana, sliced |
| 2 Tbsp | Butterscotch Topping |
| 1 cup | Frozen Vanilla Yogurt |
| 1 tsp | Chocolate Syrup |
| 1 tsp | Instant Coffee |
| 2 Tbsp | Water |
| 1 cup | Crushed Ice |
Directions:
Combine chocolate syrup and instant coffee in the water and add to a blender with the frozen yogurt, banana and butterscotch topping. Pulse, scraping down container, until blended and slushy. Pour into a glass and serve.
