Bloody Marys

For an easy mixed drink recipe you can make at home, try our Bloody Mary Mix. This cocktail is often served with breakfast or brunch, and is sometimes even used as a hangover remedy.

To make a Bloody Mary, combine vodka and tomato juice. Depending on the flavor you desire, other seasonings can be added, including Worcestershire sauce, Tabasco sauce, bouillon, horseradish, celery salt, salt, black pepper, lemon juice, and celery salt.

Dress up your Bloody Mary recipe with a fun garnish; ideas we love include celery sticks, green olives, baby pickles, beef jerky, cooked shrimp, and more. It can be a meal in a glass.

Bloody Marys are commonly served is in a tall glass, poured over crushed ice, and garnished with a celery stalk. One variation, the Lemon Scented Basil Bloody Mary, calls for a lemon wedge garnish instead of celery.

Our Favorite Bloody Mary Recipes

	Bloody Mary Splash This drink combines tomato juice, vodka, and lemon juice, served with a pickled okra-stirrer instead of the usual celery stick.		Brick House Mary This variation of a Bloody Mary uses pepper vodka and a little juice from canned jalapeno peppers to spice up the usual tomato juice-based drink.
	Lemon Scented Basil Bloody Mary A sophisticated Bloody Mary with extra flavor from lemon and basil pesto.