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Café Rumba

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Café Rumba

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  • Servings: 4

Ingredients:

1 cup Heavy Whipping Cream
1 tsp Pure Vanilla Extract
6 Packets Equal Sweetener
1 tsp Rum Extract
4 cups Freshly Brewed Dark Roast Coffee
Ground Cinnamon, optional

Directions:

Beat whipping cream until fluffy. Add vanilla and 3 packets of Equal and continue to beat until soft peaks form. Divide whipped cream among 4 cups. Stir remaining Equal and rum extract into the brewed coffee. Pour coffee over the whipped cream. Garnish with a sprinkle of cinnamon.

Helpful Tips:

This is also delicious with 1 oz of aged rum per cup in place of the rum extract.