Follow us:FacebookTwitter

BetterRecipes : better recipes - better meals

Café Rumba

Submitted by:

Café Rumba
  • Servings: 4


1 cup Heavy Whipping Cream
1 tsp Pure Vanilla Extract
6 Packets Equal Sweetener
1 tsp Rum Extract
4 cups Freshly Brewed Dark Roast Coffee
Ground Cinnamon, optional


Beat whipping cream until fluffy. Add vanilla and 3 packets of Equal and continue to beat until soft peaks form. Divide whipped cream among 4 cups. Stir remaining Equal and rum extract into the brewed coffee. Pour coffee over the whipped cream. Garnish with a sprinkle of cinnamon.

Helpful Tips:

This is also delicious with 1 oz of aged rum per cup in place of the rum extract.