- Servings: 4
|1 cup||Heavy Whipping Cream|
|1 tsp||Pure Vanilla Extract|
|6||Packets Equal Sweetener|
|1 tsp||Rum Extract|
|4 cups||Freshly Brewed Dark Roast Coffee|
|Ground Cinnamon, optional|
Beat whipping cream until fluffy. Add vanilla and 3 packets of Equal and continue to beat until soft peaks form. Divide whipped cream among 4 cups. Stir remaining Equal and rum extract into the brewed coffee. Pour coffee over the whipped cream. Garnish with a sprinkle of cinnamon.
This is also delicious with 1 oz of aged rum per cup in place of the rum extract.