- Servings: 4
Ingredients:
| 1 cup | Heavy Whipping Cream |
| 1 tsp | Pure Vanilla Extract |
| 6 | Packets Equal Sweetener |
| 1 tsp | Rum Extract |
| 4 cups | Freshly Brewed Dark Roast Coffee |
| Ground Cinnamon, optional |
Directions:
Beat whipping cream until fluffy. Add vanilla and 3 packets of Equal and continue to beat until soft peaks form. Divide whipped cream among 4 cups. Stir remaining Equal and rum extract into the brewed coffee. Pour coffee over the whipped cream. Garnish with a sprinkle of cinnamon.
Helpful Tips:
This is also delicious with 1 oz of aged rum per cup in place of the rum extract.
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