- Servings: 32 shots
|2 pkgs||(3 Oz. Each) Cherry Jello|
|1⅓ cups||Boiling Water|
|⅔ cup||Hot Damn Liquor|
|1 can||Sweetened Condensed Milk|
|1 cup||Boiling Water, divided|
|2 pkgs||Knox Gelatin|
|½ cup||Cold Water|
|¾ cup||Peppermint Schnapps|
White Layer Instructions: Mix 1 can sweetened condensed milk with 1/2 cup boiling water. In a small bowl sprinkle 2 packages Knox gelatin over 1/2 cup cold water. Let stand a few minutes; add remaining 1/2 cup boiling water to dissolve gelatin. Add gelatin mixture to milk mixture and stir to combine. Cool to room temperature; add 3/4 cup peppermint schnapps and stir to combine.
Layering the Jello Shot: Rotate a white layer and then a red layer making sure to refrigerate each layer until set. Garnish each shot with whip cream, crushed candy canes, and red sprinkles.