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Caramel Banana Mochaccino Freeze

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Submitted by: bevjmo10

 

A creamy cup of coffee with the flavors of banana split--yum!
 

Ingredients

  • 1 ripe banana
  • 3/4 cup caramel ice cream sundae topping
  • 3 cups cold espresso or double strength coffee
  • 1 cup dry milk
  • 1/4 teaspoon cocoa powder
  • 1/8 teaspoon ground cinnamon
  • 2 cups ice
  • Whipped cream (optional)
  • 2 Tablespoons caramel topping (optional)

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Method

Place all ingredients in a blender and mix on high until smooth & frosty. Pour into glasses and top with whipped cream and a drizzle of caramel topping, if desired.

 

Notes:

 

Number of Servings: 4

 

Submitted by: bevjmo10 ()

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