Champagne Peach Punch
Submitted by: laclrk1104790
This refreshing punch uses a blender to puree the peaches, then adds orange juice, lemon juice and champagne or sparkling wine.
Ingredients
- 1 16 ounce package frozen sliced peaches
- 1/4 cup sugar
- 2 1/2 cups orange juice
- 2 tbsp lemon or lime juice
- 1 bottle champagne or sparkling wine
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Method
Thaw peaches; do not drain. Place peaches and their liquid in a blender. Add sugar. Blend until smooth. Transfer pureed peaches to a 2 quart pitcher. Stir in orange and lemon juice. To serve, slowly pour in champagne or wine. Serve over ice.
Notes: After stirring in orange and lemon juice, cover and refrigerate overnight. Add champagne at serving time
Number of Servings: 12
Submitted by: laclrk1104790 ( See all of laclrk1104790 Recipes )
