Champagne Punch

This bubbly punch is perfect for your next party. Serve it with frozen pineapple rings to add a citrus touch.

• Email Recipe
• Print Recipe
•        

Ingredients:

• 1 cup triple sec  
• 1 cup brandy  
• 1/2 cup chambord  
• 2 cups unsweetened pineapple juice  
• 1 quart chilled ginger ale  
• 2 chilled 750-ml bottles dry champagne  
• frozen pineapple slices (rings)  

Method

In a bowl combine the triple sec, brandy, chambord and pineapple juice and chill, covered for at least 4 hours or overnight. In a large punch bowl, combine the triple sec mixture, ginger ale, champagne and frozen pineapple rings.

Notes:

Number of servings: 12

Submitted By: LACotter
View all recipes by this user