- Servings: 1
|¼ cup||Hot Espresso, dissolve instant espresso granules in hot milk|
|½ cup||Steamed Skim Milk|
|¼ cup||Caramel Sundae Topping, at room temperature|
|Foamed Milk, whipped cream or whipped topping|
|Garnish: Shaved Chocolate or Chocolate Covered Candy Coffee Beans|
Stir together hot espresso, steamed milk and caramel topping in a large mug or cup. Top with foamed milk, whipped cream or whipped topping. Garnish with shaved chocolate or chocolate covered candy coffee beans, if desired. Serve immediately.