Chocolate Peanut Butter Whaler with Kahlua and Soy Milk
Submitted by: Michael C.
This smoothie recipe blends banana with vanilla frozen yogurt, chocolate sauce, peanut butter and Kahlua. To make it healthier, it uses protein powder and soy milk.
Ingredients
- Banana, cut up and frozen 1/2
- Vanilla frozen yogurt 2 cups
- Chocolate sauce, cold 1/3 cup
- Protein powder 2 tbsp
- Smooth peanut butter 4 tbsp.
- Kahlua liqueur, cold 3 tbsp.
- Soy milk 1 1/2 cups
- Reddi-Wip 1 can
- Chocolate shavings 3 tsp.
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Method
Place 3 champagne glasses in the freezer for 3-4 hours before serving. Combine 1 cup of the soy milk with remaining ingredients in a heavy duty blender. Pulse on high for 10 seconds, then add remaining soy milk and process for 35-40 more seconds until icy smooth. Serve in frosted champagne glasses, with a decorative straw and the whipped cream topping. Garnish with chocolate shavings.
Notes: NOTE 1: for a very cold smoothie, make sure the milk, khalua and peanut butter are cold. NOTE 2: The frozen yogurt used in this recipe is the commercial brand found in grocery stores, next to the ice cream and sorbets. You can throw a curve in this recipe if you would like by using chocolate sorbet, peanut butter frozen yogurt, or your favorite ice cream in place of the vanilla frozen yogurt. For a healthier version, you can omit the whipped cream topping and chocolate shavings.
Number of Servings: 3 servings
Submitted by: Michael C. ( See all of Michael C. Recipes )
