Classic Sangria
Submitted by: Kelly H
This version of the beverage combines Spanish Rioja wine with orange and pineapple juices, a little brandy and sliced fruits.
Ingredients
- 1 1/2 oz. brandy
- 1 bottle Spanish Rioja wine
- 1 qt orange juice
- 1 qt pineapple juice
- 1/2 cup sugar
- Assorted sliced fruit (e.g. oranges, limes, strawberries and peaches)
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Method
Combine all ingredients except fruit and refrigerate two hours. Serve chilled with sliced fruit garnish.
Notes: This is a great party beverage, and perfect for a spicy summer meal!
Number of Servings: 8-12
Submitted by: Kelly H ( See all of Kelly H Recipes )
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