Coconut Summer
This summertime drink combines coconut milk, raspberries, lemon juice, ginger and mint in the blender with ice.
Ingredients
- 3 mint sprigs
- 3/4 cup unsweetened coconut milk
- 1/2 cup lemon juice
- 2 cups crushed ice
- 1/2 cup raspberries
- 2/3 cup sugar
- 2 teaspoons ground ginger
- Mint to garnish (optional)
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Method
Remove mint leaves from the stem. Place mint, coconut milk, lemon juice, ice, raspberries, sugar and ginger in a blender. Blend until smooth. Garnish with additional mint sprigs, if desired.
Notes: Can be served as is or over additional ice.
Number of Servings: 4
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