- Servings: 1
- Prep Time: 5 minutes
- Total Time: 5 minutes
|White Sanding Sugar, for rimming glass|
|4 oz||Ginger Ale, chilled|
|2 oz||Cranberry Juice Cocktail, chilled|
|3||Small Frozen Whole Cranberries|
|1||Sprig Fresh Rosemary|
Pour a thin layer of sugar into a shallow dish. Rub the rim of a cocktail glass with the lime. Discard lime wedge. Dip rim in sugar. Pour the ginger ale, juice and gin into the glass. Stir gently. Garnish with the cranberries and rosemary sprig.
You can also use red or green sugar in place of white sugar to rim the glass.