Cranberry Tea

A spiced, light syrup is used to steep tea bags, and the liquid is then combined with cranberry juice concentrate, chilled and served over ice.

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Ingredients:

• l qt. water
• l2 whole cloves
• 2, 3" cinnamon sticks
• l/3 cup sugar
• 4 regular-sized tea bags
• l2 oz. can frozen cranberry juice concentrate, undiluted
• Ice

Method

Bring first 4 ingredients to a boil in a large saucepan. Pour over teabags in large bowl; cover and steep 3 minutes. Remove bags, squeezing gently. Stir in cranberry juice and chill. Remove whole spices. Serve over ice.

Notes: This is very easy-to-make and delicious on a hot summer's day. It's always a big hit.

Number of servings: 5

Submitted By: swiener1
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