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Creamy Espresso Cooler

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Submitted by: cybercook

 

An enticing blend of espresso coffee, chocolate, and ice cream--an easy and refreshing treat for a hot summer day!
 

Ingredients

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream
  • 1/2 cup half & half
  • 1 1/2 cups hot water
  • 1 tablespoon instant espresso coffee
  • 4 standard scoops coffee ice cream

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Method

Combine the chocolate chips, cream and half & half in the jar of a blender. Cover and puree until the mixture is smooth, about 2 - 3 minutes. In a small bowl stir the espresso into the hot water until dissolved. Add the espresso to the chocolate mixture and mix until well blended, about 2 - 3 minutes. Put covered blender jar in the refrigerator and chill until cold, about 1 hour. At serving time blend the mixture for a short while, until frothy. Fill 4 glasses 3/4 full with coffee mixture and top with 1 scoop of coffee ice cream. Serve immediately.

 

Notes:

 

Number of Servings: 4

 

Submitted by: cybercook ()

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