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Creamy Iced Vanilla Caramel Coffee

5 star rating
 

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Submitted by: Ariella F

 

Cooled brewed coffee is combined in the blender with milk, nondairy creamer, caramel topping and ice and blended until smooth.
 

Ingredients

  • 4 cups brewed coffee (cold or room temperature)
  • 1 cup milk
  • 1/3 cup vanilla nondairy creamer
  • 1/4 cup caramel dessert topping
  • 3 cups crushed ice
  • Canned whipped cream (optional)

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Method

Place all ingredients into blender and blend on high until the ice is completely smooth. Pour into four glasses and top with a dollop of whipped cream. Serve immediately.

 

Notes: Chilled day-old brewed coffee works well in this recipe. Or save the leftover from your morning pot for an afternoon treat!

 

Number of Servings: 4

 

Submitted by: Ariella F ()

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