- Servings: About 10
Ingredients:
| 1 cup | Eggnog |
| 1 oz | Envelope Unflavored Gelatin |
| ¾ cup | Spiced Rum |
| ¼ cup | Coconut Milk |
| ½ tsp | Vanilla Extract |
| ¼ tsp | Ground Cinnamon |
Directions:
In a small saucepan, bring eggnog to a boil. Pour eggnog into a heatproof bowl. Sprinkle unflavored gelatin over the eggnog and let sit for a minute. Stir until gelatin is dissolved; allow to cool. Add rum, coconut milk, vanilla extract, and cinnamon; stir until well combined. Pour the mix into shot glasses and refrigerate until firm.
Helpful Tips:
Garnish Ideas: Whipped cream and holiday sprinkles, mini candy canes or cinnamon sticks.
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