- Servings: About 10
|1 oz||Envelope Unflavored Gelatin|
|¾ cup||Spiced Rum|
|¼ cup||Coconut Milk|
|½ tsp||Vanilla Extract|
|¼ tsp||Ground Cinnamon|
In a small saucepan, bring eggnog to a boil. Pour eggnog into a heatproof bowl. Sprinkle unflavored gelatin over the eggnog and let sit for a minute. Stir until gelatin is dissolved; allow to cool. Add rum, coconut milk, vanilla extract, and cinnamon; stir until well combined. Pour the mix into shot glasses and refrigerate until firm.
Garnish Ideas: Whipped cream and holiday sprinkles, mini candy canes or cinnamon sticks.