Ingredients:
| 4 | Plain Tea Bags |
| 2 cups | Boiling Water |
| 2 cans | (about 5-1/2 Ounce Size) Apricot Nectar |
| 2 cups | Apple Juice |
| ¼ cup | Packed Brown Sugar |
| ½ tsp | Nutmeg |
| ¼ tsp | Ginger |
| Apple Slices, for garnish (optional |
Directions:
Place tea bags in a bowl and pour on boiling water; cover and let steep for 5 minutes. Remove tea bags. Meanwhile, heat remaining ingredients (except garnish) in a saucepan. Simmer for 5 minutes; add hot brewed tea and stir. Pour into mugs and garnish with an apple slice, if desired.
