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Fresh Lemonade Syrup

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Submitted by: ric9tan

 

Homemade lemonade concentrate that can stored and mixed later with water for a summertime treat on a hot day.
 

Ingredients

  • 3c. sugar
  • 1c. boiling water
  • 3c. lemon juice
  • 2 tbs. grated lemon peel

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Method

In a 1 1/2 quart heat proof container, dissolve sugar in boiling water. Cool. Add lemon juice & peel. Mix well. Cover & store in refrigerator for up to 1 week. To prepare lemonade: combine 2 2/3 c. syrup and 5c. cold water in 2 quart pitcher; mix well.

 

Notes:

 

Number of Servings:

 

Submitted by: ric9tan ()

 

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