- Servings: about 20, 8- oz. servings
Ingredients:
| 5 | Lipton Tea Bags |
| 3 pkg | Water |
| 1 cup | Sugar |
| 1× 46 oz can | Pineapple Juice |
| 1 qt | Orange Juice |
| 2 | Lemons |
| Mint Leaves, optional |
Directions:
In a saucepan over medium heat put 1 quart of the water and the 5 tea bags; bring just to a boil. Take out the tea bags. Put sugar in a 1-gallon tea pitcher; pour the hot brewed tea over the sugar and stir till dissolved. Then add Orange juice, pineapple juice, remaining water, and squeeze 1 lemon into mixture. Pour into tea glasses; garnish with lemon slices and mint.
Helpful Tips:
Great for any special event.
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