- Servings: about 20, 8- oz. servings
|5||Lipton Tea Bags|
|1× 46 oz can||Pineapple Juice|
|1 qt||Orange Juice|
|Mint Leaves, optional|
In a saucepan over medium heat put 1 quart of the water and the 5 tea bags; bring just to a boil. Take out the tea bags. Put sugar in a 1-gallon tea pitcher; pour the hot brewed tea over the sugar and stir till dissolved. Then add Orange juice, pineapple juice, remaining water, and squeeze 1 lemon into mixture. Pour into tea glasses; garnish with lemon slices and mint.
Great for any special event.