Fruity Punch

Vanilla ice cream, and orange and pineapple sherbet are cut into chunks in a large punch bowl, then Hawaiian Punch and ginger ale are added.

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Ingredients:

• 1/2 gallon vanilla ice cream
• 1/2 gallon orange sherbet
• 1/2 gallon pineapple sherbet
• 1 quart Hawaiian Punch, chilled
• 1 liter ginger ale, chilled

Method

Place ice cream in center of punch bowl and use a large spoon to cut it into pieces. Place sherbet on each side of ice cream and cut into pieces. Stir the Hawaiian Punch into the mixture. Slowly pour ginger ale over all; stir gently.

Notes:

Number of servings: 14-16

Submitted By: apryljason3395054
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