- Servings: 4
|Whole Cardamom Pods|
|Piece Fresh Ginger|
|Piece Orange Peel|
|Bottle Medium-bodied, dry red wine|
|Whole, blanched almonds|
Place cardamom pods into a heavy plastic bag, and crush them lightly with a rolling pin. Put cardamom, cloves, ginger, orange peel, cinnamon stick and wine into a nonreactive pitcher. Stir, cover and set aside in a cool place overnight.
Strain wine into a 2-quart, nonreactive saucepan, and stir in sugar. Before serving, bring it to a simmer, and stir in almonds and aquavit. Serve hot.
Recipe from The Vegetarian Times on Recipe.com