Grandmother's Eggnog
Submitted by: Carolyned1
Rumor has it this homemade delectable concoction has been served in Southern families for over 100 years to toast in the New Year.
Ingredients
- 13 large eggs at room temperature
- 3/4 cup sugar
- 12 oz brandy, rum or bourbon
- 2 cups whipping cream, whipped
- Fresh ground nutmeg
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Method
Separate eggs and place in 2 large mixing bowls. Add 6 tbsp sugar to each bowl. Beat egg yolks and sugar until thick and deep yellow in color. Add brandy, rum or bourbon, stirring well. Beat egg whites and sugar until stiff but not dry. Fold beaten egg whites into yolk mixture and fold in whipped cream. Spoon eggnog into punch cups. Lightly sprinkle top of each with nutmeg.
Notes:
Number of Servings: 18-24
Submitted by: Carolyned1 ( See all of Carolyned1 Recipes )
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