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Hibiscus Mojito Tea Sparkler

Submitted by: Kristina_Vanni

Hibiscus Mojito Tea Sparkler
2010-07-10 Beverages
5 65

This bright, refreshing, non-alcoholic drink combines brewed hibiscus tea, mint, lime juice, and agave nectar with sparkling water to serve over ice.

  • Servings: 5


1 cup Water
5 Tea Bags Key Lime Hibiscus Tea
5 Large Mint Leaves
2 Tbsp (the Republic of Tea Brand) Agave Nectar
4 Tbsp (1/4 Cup) Fresh Lime Juice
3 cups Sparkling Water
Ice, for serving


Bring 1 cup of water to a boil.

Place tea bags and mint into a heat-resistant pitcher. With care, pour in boiling water and allow to steep for 5 minutes. Remove tea bags and mint. Stir in Agave Nectar and fresh lime juice. Let cool to room temperature. Combine cooled tea with sparkling water and pour over ice to serve. Garnish with lime slices and fresh mint.

Helpful Tips:

Recipe from Republic of Tea.