Return to Mixed Drink Recipes

 

Holiday Pineapple Punch

4 star rating
 

Add a Photo

Submitted by: Gingerbread men

 

This punch combines a cooked egg mixture with milk, canned pineapple and whipping cream.
 

Ingredients

  • 2 eggs
  • 1/2 cup sugar
  • 1/8 tsp salt
  • 1 qt milk
  • 1/2 cup chilled canned crushed pineapple
  • 1/2 cup whipping cream

Save Recipe

Interact

 
Method

Beat eggs until thick and light colored with sugar and salt. In the top of a double boiler scalt 1 cup of the milk and stir very well into the egg mixture. Return to the double boiler; stir and cook mixture 2 minutes longer. Chill. Just before serving stir in the rest of the milk and add pineapple. Beat cream until stiff; fold into the pinapple mixture until foamy. Pour into tall glasses. Serve at once.

 

Notes: This is a great after-dinner drink for your guest at holiday time.

 

Number of Servings: 4-5

 

Submitted by: Gingerbread men ()

Comment
 
 

Advertisement