Return to Mixed Drink Recipes

 

Homemade Bailey's Irish Cream

5 star rating
 

Add a Photo

Submitted by: angelmingo

 

A homemade liqueur that is rich and creamy to add to your after dinner coffee or enjoy on the rocks.
 

Ingredients

  • 2 Large Cartons Whipping Cream (2 Cups each)
  • 6 oz Cooking Chocolate Syrup
  • 1 Tsp. Inst. Coffee Dissolved in a little water
  • 1 Tin Eagle Brand Milk
  • 2 Large Tins Evaporated Milk
  • 1 Bottle Irish Whiskey

Save Recipe

Interact

 
Method

Pour chocolate syrup into a large bowl with Eagle Brand Milk and mix on low with mixer till blended. Add evaporated milk, whipping cream, and coffee. Beat thoroughly. Add whiskey last. Let stand 4 hours before drinking. (if you can!)

 

Notes: This will fill 4 - 26oz whiskey bottles - please keep refrigerated for best flavor and safety.

 

Number of Servings: 4 x26 oz

 

Submitted by: angelmingo ()

Comment
 
 

Advertisement