Homemade Bailey's Irish Cream

A homemade liqueur that is rich and creamy to add to your after dinner coffee or enjoy on the rocks.

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Ingredients:

• 2 Large Cartons Whipping Cream (2 Cups each)  
• 6 oz Cooking Chocolate Syrup  
• 1 Tsp. Inst. Coffee Dissolved in a little water  
• 1 Tin Eagle Brand Milk  
• 2 Large Tins Evaporated Milk  
• 1 Bottle Irish Whiskey  

Method

Pour chocolate syrup into a large bowl with Eagle Brand Milk and mix on low with mixer till blended. Add evaporated milk, whipping cream, and coffee. Beat thoroughly. Add whiskey last. Let stand 4 hours before drinking. (if you can!)

Notes: This will fill 4 - 26oz whiskey bottles - please keep refrigerated for best flavor and safety.

Number of servings: 4 x26 oz

Submitted By: angelmingo
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