- Servings: 8
|1× 750||Ml Bottle Pinot Grigio|
|1 cup||Spiced Rum|
|32 oz||White Cranberry Juice|
|1||Medium Orange, spiked with 10 whole cloves|
|Fresh Fruit Mix:|
|½ cup gala||Apples, cored and chopped|
|½ cup||Bartlett Pears, cored and chopped|
|1 cup||Oranges, chopped|
In a Dutch oven, combine wine, rum, juice and orange, then warm on medium heat for 20 minutes. Meanwhile, combine fruit in a small bowl and set aside. Place 2 tablespoons fruit in each wine glass and fill with warm sangria mixture.
A winter warming twist on sangria.