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Hot & Spicy Sangria

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Hot and Spicy Sangria
2011-01-11 Beverages
5 93

Warm your toes and everything else with a glass of fresh fruit swimming in warm cranberry juice with spiced rum and white wine.

  • Servings: 8


1× 750 Ml Bottle Pinot Grigio
1 cup Spiced Rum
32 oz White Cranberry Juice
1 Medium Orange, spiked with 10 whole cloves
Fresh Fruit Mix:
½ cup gala Apples, cored and chopped
½ cup Bartlett Pears, cored and chopped
1 cup Oranges, chopped


In a Dutch oven, combine wine, rum, juice and orange, then warm on medium heat for 20 minutes. Meanwhile, combine fruit in a small bowl and set aside. Place 2 tablespoons fruit in each wine glass and fill with warm sangria mixture.

Helpful Tips:

A winter warming twist on sangria.