- Servings: 8
Ingredients:
| 1× 750 | Ml Bottle Pinot Grigio |
| 1 cup | Spiced Rum |
| 32 oz | White Cranberry Juice |
| 1 | Medium Orange, spiked with 10 whole cloves |
| Fresh Fruit Mix: | |
| ½ cup gala | Apples, cored and chopped |
| ½ cup | Bartlett Pears, cored and chopped |
| 1 cup | Oranges, chopped |
Directions:
In a Dutch oven, combine wine, rum, juice and orange, then warm on medium heat for 20 minutes. Meanwhile, combine fruit in a small bowl and set aside. Place 2 tablespoons fruit in each wine glass and fill with warm sangria mixture.
Helpful Tips:
A winter warming twist on sangria.
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