- Servings: 8-16
Ingredients:
| ½ gallon | Apple Cider |
| ½ cup | Fresh Lemon Juice Plus 1 Strip Zest |
| ½ cup | Fresh Orange Juice Plus 1 Strip Zest |
| 3 | Cinnamon Sticks |
| 4 | Whole Cloves |
| 1 Tbsp | Unsalted Butter, softened |
| Bourbon, rye or whiskey (optional | |
| Cinnamon Candy Sticks, for garnish | |
| Optional | |
Directions:
Combine the cider, citrus juices and zest, cinnamon sticks and cloves in a large pot. Simmer over medium heat, about 20 minutes, but do not boil. Ladle the cider into mugs, leaving the zest and spices in the pot, and add about 1/2 teaspoon butter to each mug. Spike the adults drinks with a shot of bourbon and garnish with cinnamon candy sticks, if desired.
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