- Servings: 8-16
|½ gallon||Apple Cider|
|½ cup||Fresh Lemon Juice Plus 1 Strip Zest|
|½ cup||Fresh Orange Juice Plus 1 Strip Zest|
|1 Tbsp||Unsalted Butter, softened|
|Bourbon, rye or whiskey (optional|
|Cinnamon Candy Sticks, for garnish|
Combine the cider, citrus juices and zest, cinnamon sticks and cloves in a large pot. Simmer over medium heat, about 20 minutes, but do not boil. Ladle the cider into mugs, leaving the zest and spices in the pot, and add about 1/2 teaspoon butter to each mug. Spike the adults drinks with a shot of bourbon and garnish with cinnamon candy sticks, if desired.