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Iced Bourbon Cappuccino

4 star rating
 

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Submitted by: anne.nieland

 

This cappuccino variation adds chocolate syrup and whiskey to the brewed espresso and milk. It's chilled and served over ice or may also be served warm.
 

Ingredients

  • 2 cups strongly brewed espresso
  • 2 T. brown sugar
  • 2 cups whole milk or fat-free half-and-half
  • 3 T. Hershey's chocolate syrup
  • 1 oz. bourbon whiskey
  • Garnish with real whipping cream and shaved chocolate

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Method

Dissolve sugar and chocolate syrup in hot coffee. Add milk or half-and-half and bourbon. Chill and serve over ice or blend with ice for a frappe. Garnish as desired.

 

Notes: This recipe is ok to double or triple if you have more guests. If you would prefer to serve this warm, consider making a large batch and serving it hot from a crock pot.

 

Number of Servings: 2

 

Submitted by: anne.nieland ()

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