Iced Bourbon Cappuccino
Submitted by: anne.nieland
This cappuccino variation adds chocolate syrup and whiskey to the brewed espresso and milk. It's chilled and served over ice or may also be served warm.
Ingredients
- 2 cups strongly brewed espresso
- 2 T. brown sugar
- 2 cups whole milk or fat-free half-and-half
- 3 T. Hershey's chocolate syrup
- 1 oz. bourbon whiskey
- Garnish with real whipping cream and shaved chocolate
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Method
Dissolve sugar and chocolate syrup in hot coffee. Add milk or half-and-half and bourbon. Chill and serve over ice or blend with ice for a frappe. Garnish as desired.
Notes: This recipe is ok to double or triple if you have more guests. If you would prefer to serve this warm, consider making a large batch and serving it hot from a crock pot.
Number of Servings: 2
Submitted by: anne.nieland ( See all of anne.nieland Recipes )
