Iced Trainwreck
Submitted by: cherylptw373316
Cold brewed espresso coffee, vanilla syrup, toffee syrup, caramel syrup, and half-and-half are shaken together in a cocktail shaker, and served over ice.
Ingredients
- 2 ounces brewed espresso coffee, chilled
- 1 1/2 ounces French vanilla syrup
- 1/2 ounce caramel syrup
- 1/2 ounce English toffee syrup
- 6 ounces half & half
- 1/2 cup ice
- Whipped cream
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Method
Add the espresso, French vanilla syrup, caramel syrup, English toffee syrup, and half & half to a shaker; shake well to blend. Pour over ice in a 16 ounce glass topped with whipped cream and additional caramel syrup, if desired.
Notes:
Number of Servings: 1
Submitted by: cherylptw373316 ( See all of cherylptw373316 Recipes )
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