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Kilo Kai Spiced Cider

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Kilo Kai Spiced Cider

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2010-07-27 Beverages
5 58

This recipe combines apple cider with rum, and may be served hot or cold.

  • Servings: 1 or 2

Ingredients:

2 oz Kilo Kai Spiced Rum
10 oz Apple Cider
Optional: Cinnamon Stick or Whole Cloves

Directions:

Cold:

Pour rum into a glass of ice; fill with apple cider. Garnish with a cinnamon stick.

Hot:

Heat apple cider in a pan with a cinnamon stick, or a couple of whole cloves, until just boiling. Remove spices, mix in rum, and serve hot.