- Servings: 1 or 2
|2 oz||Kilo Kai Spiced Rum|
|10 oz||Apple Cider|
|Optional: Cinnamon Stick or Whole Cloves|
Pour rum into a glass of ice; fill with apple cider. Garnish with a cinnamon stick.
Heat apple cider in a pan with a cinnamon stick, or a couple of whole cloves, until just boiling. Remove spices, mix in rum, and serve hot.