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Lemon Scented Basil Bloody Mary

5 star rating
 

Submitted by: bevjmo10

 

Photo by: Katy Stovall

A sophisticated Bloody Mary with extra flavor from lemon and basil pesto.
 

Ingredients

  • 1 (46 oz) can 100% vegetable juice (like V-8)
  • 1/4 cup prepared pesto sauce
  • 1 Tablespoon worchestershire sauce
  • 1 teaspoon grated lemon zest
  • 1/4 cup lemon juice
  • 1/4 teaspoon Tobasco sauce, to taste
  • 1 Tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1 1/2 cups vodka (optional)
  • Lemon wedges for garnish

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Method

Stir all ingredients together in a 2 quart pitcher. Pour into tall glasses over ice and garnish each with a lemon wedge.

 

Notes: This Bloody Mary has a hint of lemon & richness from the basil pesto. White pepper adds a smokey essence. It can be made with or without alcohol.

 

Number of Servings: 6

 

Submitted by: bevjmo10 ()

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