Lemon Scented Basil Bloody Mary

A sophisticated Bloody Mary with extra flavor from lemon and basil pesto.

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Ingredients:

• 1 (46 oz) can 100% vegetable juice (like V-8)
• 1/4 cup prepared pesto sauce
• 1 Tablespoon worchestershire sauce
• 1 teaspoon grated lemon zest
• 1/4 cup lemon juice
• 1/4 teaspoon Tobasco sauce, to taste
• 1 Tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon ground white pepper
• 1 1/2 cups vodka (optional)
• Lemon wedges for garnish

Method

Stir all ingredients together in a 2 quart pitcher. Pour into tall glasses over ice and garnish each with a lemon wedge.

Notes: This Bloody Mary has a hint of lemon & richness from the basil pesto. White pepper adds a smokey essence. It can be made with or without alcohol.

Number of servings: 6

Submitted By: bevjmo
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