Submitted by: debjeske | Source: Tini Bigs, Seattle WA (also in Tini Bigs Big Martinis, Robbins/Haight)
- Servings: 1-2
|Absolut Mandarin Vodka|
|¾ oz||Fresh Sweet-and-sour Mix|
|Canned Mandarin Juice|
|Mandarin Orange Segments, fresh or canned|
|Garnish: Mandarin Orange Segments & a Basil Sprig|
Fill cocktail shaker with ice. Add vodka, sweet-and-sour mix, mandarin juice, mandarin orange segments, and basil leaves. Muddle together, then strain the contents into a big martín glass. Garnish with mandarins and a sprig of basil on an olive pick.