Follow us:FacebookTwitter

BetterRecipes : better recipes - better meals

Mandarin-basil Tini

Submitted by: | Source: Tini Bigs, Seattle WA (also in Tini Bigs Big Martinis, Robbins/Haight)

Mandarin-Basil Tini
  • Servings: 1-2


3 Oz.
Absolut Mandarin Vodka
¾ oz Fresh Sweet-and-sour Mix
1 Oz.
Canned Mandarin Juice
6 Small
Mandarin Orange Segments, fresh or canned
2 Large
Basil Leaves
Garnish: Mandarin Orange Segments & a Basil Sprig


Fill cocktail shaker with ice. Add vodka, sweet-and-sour mix, mandarin juice, mandarin orange segments, and basil leaves. Muddle together, then strain the contents into a big martín glass. Garnish with mandarins and a sprig of basil on an olive pick.