Mango Ice-T
Submitted by: J-Dav
Brewed black tea is combined with mango nectar and mint leaves, and served over ice. Mango slices are added for garnish.
Ingredients
- 1 1/2 qts. cold water
- 6 bags black tea
- 2 cups mango nectar
- Sugar to taste
- 1/4 cup fresh mint leaves
- Mango slices, to garnish
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Method
Boil water; add tea bags. Allow to steep 5 minutes, or until tea is dark. Remove bags and add nectar and sugar. Stir until sugar is dissolved. Place in pitcher with mint leaves. Pour into glasses with ice and garnish with mango slices.
Notes:
Number of Servings: 4
Submitted by: J-Dav ( See all of J-Dav Recipes )
