- Servings: 1
Ingredients:
| 1 oz | Berry Puree, wild berry or raspberry, use fresh berries to create |
| 1 oz | Raspberry Liqueur |
| 4 oz | Barefoot Bubbly Brut Cuvee |
| Thyme Sprig |
Directions:
Blend fresh berries in food processor to create the berry puree
Combine puree, liqueur and Barefoot Bubbly in cocktail shaker with ice. Roll contents from one end of shaker to the next three times.
Strain into chilled champagne flute. Garnish with thyme sprig for Mistletoe look.
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