Return to Coffee Recipes

 

Mochacinno Diablo

5 star rating
 

Add a Photo

Submitted by: bevjmo10

 

Coffee, chocolate, cinnamon and a little kick of cayenne make this tall, frosty drink a great mid-day pick me up!
 

Ingredients

  • 2 cups cold espresso or double strength coffee
  • 1 cup dry powdered milk
  • 1/4 cup turbinado (raw) sugar
  • 1/4 teaspoon cocoa powder
  • 1/8 teaspoon ground cinnamon
  • Dash cayenne pepper
  • 1 1/2 cups ice
  • 1/4 teaspoon vanilla extract
  • Optional Topping:
  • Diablo Whipped Cream
  • 1/2 cup whipped cream + dash cayenne

Save Recipe

Interact

 
Method

Place all Mochacinno Diablo ingredients in a blender and mix on high until smooth & frosty. Pour into glasses and top with Diablo whipped cream, if desired.

 

Notes: If you've never tried raw turbinado sugar in your coffee, you are missing a real treat.

 

Number of Servings: 2

 

Submitted by: bevjmo10 ()

Comment
 
 

Advertisement