Peach Blossom "Champagne"

This nonalcoholic champagne combines white grape juice concentrate, peaches, and peach spread, with club soda for the fizz.

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Ingredients:

• 2 (6 oz) cans frozen white grape concentrate, thawed
• 1 (32 oz) bottle club soda, chilled
• 1 empty (32 oz) bottle with cap
• 2 cups fresh or frozen peeled, sliced peaches
• 1/4 cup sugar
• 3 Tablespoons All-Fruit peach spread

Method

For "champagne," have one empty 32 oz plastic soda bottle ready. In a large container, combine the bottle of club soda and white grape concentrate. You now have 2 empty soda bottles. Divide the mixture between the 2 bottles, cap tightly and chill well. Combine partially frozen peaches, sugar, peach spread and enough "champagne" to half-fill a blender container. Puree until smooth. Pour mixture into a punch bowl or other large serving container; stir in the remaining "champagne" and stir well. If desired, serve with a slice of fresh or frozen peach in each glass.

Notes: I developed the "champagne" for a bride who wanted an alcohol-free wedding. It makes a wonderful base with which to make a variety of beverages.

Number of servings: Makes 12 to 14 servings.

Submitted By: Lilykyte2056679
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