Peach nectar and almond-flavored liqueur (such as creme de noya) are combined with champagne, and served in a champagne glass that's garnished with a peach slice.
For one serving, combine peach nectar and almond liqueur in a champagne glass. Pour in champagne. Garnish glass with peach slice.
Notes:
This is a fun alternative to the traditional mimosa...it may become your favorite way to drink champange!
Submitted By: Sugarlump
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