Ingredients:
| 3 | Ice Cubes |
| 2 oz | Pisco |
| 1 Tbsp | Sugar |
| 1 Tbsp | Fresh Lemon Juice |
| 1 tsp | Pasteurized Egg Whites |
| Garnish: | |
| Lemon Wedges |
Directions:
In a blender, whirl ice cubes, pisco, sugar, fresh lemon juice, and egg whites. Blend until smooth and serve straight up in a martini glass with a lemon wedge.
