Pina Colada Smoothie with Myers Rum
Submitted by: Michael C.
This beverage combines soy milk, vanilla ice cream, Coco Lopez cream of coconut, rum, and frozen pineapple pieces in the blender.
Ingredients
- Soy milk, cold - 1 cup
- Vanilla ice cream - 2 cups
- Frozen pineapple pieces - 1/2 cup
- Coco Lopez, chilled - 4 tbsp.
- Brown sugar - 1 tbsp.
- Myers rum - 3 tbsp.
- Vanilla extract - 1/2 tsp.
- Malibu liquor - 2 tbsp.
- Shredded coconut, chilled - 5 tbsp.
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Method
Place 3 daiquiri glasses in the freezer to chill. Combine first 8 ingredients in a heavy-duty blender and process until smooth. Add 2 tbsp. of the shredded coconut. Blend for a few seconds more. Pour smoothie into the chilled daiquiri glasses. Top with remaining coconut and serve.
Notes: Be sure that the coconut and pineapple are very cold before you add them to the smoothie.
Number of Servings: 3 servings
Submitted by: Michael C. ( See all of Michael C. Recipes )
