Pineapple Cooler
Submitted by: Mrs. L.K.
This drink uses canned, crushed pineapple and its liquid, placed in a freezer bag, frozen and broken up. This is combined with milk, sugar, vanilla and ice in the blender.
Ingredients
- 1-15 oz can crushed pineapple
- 2 cups milk
- 1/2 cup sugar
- 1 tsp. vanilla extract
- Ice cubes
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Method
Freeze the pineapple by pouring the fruit and juice into a one-gallon freezer bag. Try to lay it flat so that it can be broken into small pieces later with a kitchen mallet. Pour the milk, extract, sugar, ice and the pineapple into a blender in that order. Pulse a few times then blend till smooth.
Notes:
Number of Servings: 2 lg. drinks
Submitted by: Mrs. L.K. ( See all of Mrs. L.K. Recipes )
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