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Pineapple Hibiscus Tea Sparkler

Submitted by: Kristina_Vanni

Pineapple Hibiscus Tea Sparkler
2010-07-10 Beverages
5 99

Pineapple lychee hibiscus tea is brewed, sweetened with agave nectar, and combined with pineapple juice and sparkling water for this ice cold treat.

  • Servings: 5


1 cup Water
5 Tea Bags Pineapple Lychee Hibiscus Tea
4 Tbsp The Republic of Tea Brand Agave Nectar
1 cup Pineapple Juice
2 cups Sparkling Water
Ice, for serving


Bring 1 cup of water to a boil. Place tea bags into a heat-resistant pitcher. With care, pour in boiling water and allow to steep for 5 minutes. Remove tea bags and stir in Agave Nectar and fresh pineapple juice. Combine cooled tea with sparkling water and pour over ice to serve. Float each glass with a splash of pineapple juice and garnish with pineapple slices.

Helpful Tips:

Recipe from The Republic of Tea