- Servings: 5
Ingredients:
| 1 cup | Water |
| 5 | Tea Bags Pineapple Lychee Hibiscus Tea |
| 4 Tbsp | The Republic of Tea Brand Agave Nectar |
| 1 cup | Pineapple Juice |
| 2 cups | Sparkling Water |
| Ice, for serving |
Directions:
Bring 1 cup of water to a boil. Place tea bags into a heat-resistant pitcher. With care, pour in boiling water and allow to steep for 5 minutes. Remove tea bags and stir in Agave Nectar and fresh pineapple juice. Combine cooled tea with sparkling water and pour over ice to serve. Float each glass with a splash of pineapple juice and garnish with pineapple slices.
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Recipe from The Republic of Tea
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