- Servings: 5
|5||Tea Bags Pineapple Lychee Hibiscus Tea|
|4 Tbsp||The Republic of Tea Brand Agave Nectar|
|1 cup||Pineapple Juice|
|2 cups||Sparkling Water|
|Ice, for serving|
Bring 1 cup of water to a boil. Place tea bags into a heat-resistant pitcher. With care, pour in boiling water and allow to steep for 5 minutes. Remove tea bags and stir in Agave Nectar and fresh pineapple juice. Combine cooled tea with sparkling water and pour over ice to serve. Float each glass with a splash of pineapple juice and garnish with pineapple slices.
Recipe from The Republic of Tea