Pineapple Sake-tini
Submitted by: pineapple saketini
Cubes of fresh pineapple are combined with Japanese "sake" or rice wine. The liquid is shaken with ice and served in a martini glass.
Ingredients
- Fresh pineapple
- Unflavored sake (rice wine)
- Ice
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Method
Cut pineapple into cubes; combine with the sake in a jar with a tight lid. Let stand 5 to 6 hours. Pour liquid into a shaker with ice. Shake 5 times; pour into martini glass; garnish with pineapple.
Notes: The longer the pineapple stays in sake, the more flavor it will infuse.
Number of Servings: 1
Submitted by: pineapple saketini ( See all of pineapple saketini Recipes )
