Pleasing Nectar Punch
Submitted by: fassnaha
A delicious punch for your next party or shower made with lemonade, apricot juice, ginger ale and champagne.
Ingredients
- 1 (6 oz) can (2/3 cup) frozen lemonade concentrate, thawed
- 2/3 cup water
- 1 (12 oz) can (1 1/2 cups) apricot nectar
- 2 Tbsp lemon juice
- 2 (12 oz) bottles chilled ginger ale
- 1 qt champagne
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Method
In a large punch bowl combine all ingredients, adding the ginger ale and champagne last.
Notes: A frozen ice ring in the punch bowl will help keep this tasty treat chilled.
Number of Servings: Servings 25 (4 oz. servings)
Submitted by: fassnaha ( See all of fassnaha Recipes )
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