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Polynesian Punch

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Submitted by: apryljason3395054

 

Canned pineapple and its juice is blended with cream of coconut, then combined with pineapple juice and ginger ale in a punch bowl.
 

Ingredients

  • 1 20-oz. can crushed pineapple, undrained
  • 1 15-ounce can cream of coconut
  • 1 46-ounce can unsweetened pineapple juice, chilled
  • 1 liter ginger ale
  • Ice cubes

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Method

Blend the pineapple and the cream of coconut in a blender or food processor until smooth and creamy. Pour this mixture in a punch bowl and add remaining ingredients. Stir to combine. Add ice.

 

Notes:

 

Number of Servings: about 30, 1/2 cup servings

 

Submitted by: apryljason3395054 ()

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