Polynesian Punch

Canned pineapple and its juice is blended with cream of coconut, then combined with pineapple juice and ginger ale in a punch bowl.

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Ingredients:

• 1 20-oz. can crushed pineapple, undrained
• 1 15-ounce can cream of coconut
• 1 46-ounce can unsweetened pineapple juice, chilled
• 1 liter ginger ale
• Ice cubes

Method

Blend the pineapple and the cream of coconut in a blender or food processor until smooth and creamy. Pour this mixture in a punch bowl and add remaining ingredients. Stir to combine. Add ice.

Notes:

Number of servings: about 30, 1/2 cup servings

Submitted By: apryljason3395054
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