Pomosa

This colorful drink layers pomegranate juice, champagne, and orange Curacao in a sugar-rimmed champagne flute.

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Ingredients:

• 2 oz Pomegranate Juice
• 3 oz Champagne
• 1.5 oz Orange Curacao
• 1 Tbsp red sugar for rimming
• Champagne flute

Method

Dip the rim of the champagne flute into a little pomegranate juice and then into 1 Tbsp of sugar. Let sugar dry. Pour 2 oz of pomegranate juice into sugar-rimmed glass. Then pour 3 oz of champagne over the pomegranate juice and top the drink off with 1.5 oz of Orange Curacao.

Notes: This recipe will yield a beautifully layered drink that will not only be eye-catching but lip-smacking as well.

Number of servings: 1

Submitted By: cam103025177
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